We convey the color of sunlight and the softness of Csíki milk in this Gouda-type cheese, which has become the most popular cheese in the world for a reason. It can be used in a wide range of ways, is easy to handle, and its neutral, slightly sweet taste makes it hard to stop eating.

Technical parameters

Sweet, ripe, springy, with medium holes.

Usability

With beer, with wine, on cold dishes, consumed on its own.

Packaging:

approx. 250 g, vacuum packed

Ingredients:

Pasteurized cow's milk, selected milk cultures, salt